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$1.00 Piece Nigiri
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Maguro (Tuna) |
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Shiro Maguro (Albaore Tuna) |
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Sake (Fresh Salmon) |
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Tai (Red Snapper) |
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Ika (Squid) |
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Tako (Octopus) |
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Iidako (Baby Octopus) |
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Saba (Mackerel) |
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Edi (Shrimp) |
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Hotate Gai (Scallops) |
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Katsuo (Bonito) |
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Masago |
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(Smelt roe w/Quail Egg ) |
$1.50 |
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Wakame (Seaweed Salad) |
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Tamago (Egg Omelet) |
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Inari (Fried Tofu) |
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Niku Tataki (Seared Beef) |
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Kanikama (Crab Stick) |
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Muru Gai (Mussel) |
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$1.50 Piece Nigiri |
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Hamachi ( Yellowtail) |
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Unagi (Fresh Water Eel) |
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Sake Kunsei (Smoked Salmon) |
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Saba Kunsei (Smoked Mackerel) |
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Hotate Kunsei (Smoked Scallops) |
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Muru Gai Kunsei (Smoked Mussel) |
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Ebi Kunsei (Smoked Shrimp) |
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Namazu Kunsei (Smoked Catfish) |
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Tobiko (Flying Fish Roe) |
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with Quail Egg |
$2.00 |
Seven Spiced Maguro Tataki |
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(Seared Tuna) |
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Cajun Spiced Sake Tataki |
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(Seared Salmon) |
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Conch Clam |
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Hokki Gai (Surf Clam) |
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Kani (Snow Crab Salad) |
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Chuka Fu-Mi Tako |
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(Seasoned Octopus Salad) |
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Kurage (Jelly Fish Salad) |
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Iso Awabi (Abalone Salad) |
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Ika Sansai (Calamari Salad) |
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$2.00 Piece Nigiri |
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Miru Gai (Giant Clam) |
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Ama Ebi (Sweet Shrimp) |
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Aka Gai (Red Clam) |
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Ikura (Salmon Roe)  |
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w/Quail Egg |
$2.50 |
Uni (Sea Urchin)  |
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w/Quail Egg |
$2.50 |
Kazunoko (Herring Roe) |
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Toro (Fatty Tuna) |
$2.50 |
Sushi & Maki |
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Ru San's Special Sushi Rolls |
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$1.00 Sushi Specials |
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(Maki-3 Pieces, Gunkan-1 Piece) |
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Cajun Maki or Gunkan Style Crawfish Meat w/Cajun Seasoning |
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| Negi Hamachi Maki Hamachi w/Green Onion | |
| Kimchee Negi Hamachi Maki | |
| Kimchee Negi Maguro Maki | |
| Ahi Poki Maki or Gunkan Style | |
| Ginger Simmered Tuna Maki | |
| Spicy Salmon Maki | |
| Garlic Chili Salmon Maki | |
| Seviche Shiromi Maki Lime Marinated Red Snapper | |
| Spicy Katsuo (Bonito) Maki | |
| Kimchee Katsuo Maki | |
| Kimchee Tai Maki | |
| Grilled Ika Maki | |
| Uni Tempura Gunkan | $1.50 |
| Spicy Aioli Scallop Maki or Gunkan | $1.50 |
| Mentaiko (Spicy Cod Roe) Nigiri or Maki | $1.50 |
| Italian Anchovy Maki | |
| Fish Tempura Maki (Choice of Salmon, Tuna, Hamachi, Negi Hamachi, Tai, Kanikama, or Lomi Lomi Salmon) |
$1.50 |
| Smoked Fish Maki (Choice of Smoked Salmon, Smoked Mackerel, Smoked Catfish, Smoked Scallop, Smoked Mussel, or Smoked Shrimp) |
$2.00 |
$1.00 three Piece Maki
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California Roll(Crab Stick & Avocado) |
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w/Masago |
$1.50 |
w/Tobiko |
$2.00 |
Spicy Tuna Roll |
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Spicy Chicken Roll |
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More $1.00 Sushi Rolls, Please Refer to Ru San's Special Sushi Rolls |
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| $1.50 three Piece Maki
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Rock & Roll (Eel & Avocado) |
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Japanese Traditional Maki
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Tekka Maki (Tuna Roll) |
$3.00 |
Kappa Maki (Cucumber Roll) |
$2.50 |
Avocado |
$3.00 |
Tuna & Avocado |
$4.50 |
Futomaki (Traditional Style) |
$8.00 |
Oshinko Maki (Pickled Radish Roll) |
$3.00 |
Shiitake Make (Mushroom) |
$3.00 |
Nato Maki (Fermented Soy Bean) |
$3.00 |
Yasai Maki |
$3.50 |
| (Shitake, Inari Tofu, cucumber, & Lettuce) |
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Hamachi Shiso Maki |
$4.50 |
| (Yellowtail & Mint Leaf) |
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Yamagobo Maki (Baby Carrot) |
$3.00 |
| Ume Shiso Maki |
$3.00 |
| (Pickled Plum & Mint Leaf) |
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Unakyu |
$4.50 |
(Fresh Water Eel & Cucumber) |
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| Shiromi Shiso |
$4.00 |
| (Red Snapper & Mint Leaf) |
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Shiromo Ume |
$4.00 |
| (Red Snapper & Pickled Plum) |
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Grilled Smoked Salmon Skin Maki |
$5.00 |
| (Cucumber, Kaiware, Negi, Yamagobo & Masago) |
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Grilled Fresh Salmon Skin Maki |
$5.00 |
(Cucumber, Kaiware, Negi, Yamagobo & Masago) |
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Kaiware (Radish Sprout) |
$3.00 |
Temaki
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Grilled Smoked Salmon Skin |
$5.00 |
Grilled Fresh Salmon Skin |
$3.50 |
| Power ( Sea Urchin & Quail Egg) |
$6.00 |
Shishamo ( Grilled Smelt) |
$3.00 |
| The Other Temaki |
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Temaki (Hand Roll) Add $2.50  |
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$1.00 Sauces |
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Enjoy Your Sushi with Our Original Sauces |
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Teriyaki, Spicy Aioli, Garlic Ponzu, Batayaki Kimchee, Garlic Chili, Tempura, & Unagi |
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Vegetarian Sushi Specials |
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| (6 Regular Pieces or 5 Big Pieces) | |
Vegetable Futo Maki Inari Tofu, Kampyo, Shiitake, Tamago Spinach, Cucumber |
$6.75 |
Mixed Vegetable Tempura Maki |
$3.50 |
Pickled Vegetable Maki Choice of Cucumber, Eggplant, or Sweet Scallion |
$2.50 |
Walnut Maki |
$2.00 |
Peanut Maki |
$2.00 |
| Dried Cranberry Maki | $3.00 |
| Cream Cheese Maki | $3.00 |
| Kaiware Daikon Maki | $2.50 |
| Salad Maki Lettuce, Carrot, Beet, and Dia | $2.50 |
Inari Tofu Sweet Cooked Tofu |
$2.50 |
| Soba (Buckwheat Noodle) & Spinach Maki | $2.50 |
| Grilled Sweet Potato Maki | $4.00 |
| Teriyaki Eggplant Maki | $2.00 |
| Teriyaki Zucchini Maki | $2.00 |
Tamago (Sweet Egg Omelet) Maki |
$2.50 |
Ru San's Special Sushi Rolls
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$1.00 Sushi Specials |
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Garlic Chili Negi Hamachi Maki |
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Spicy Negi Hamachi Maki |
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| Negi Maguro Maki Tuna w/Green Onion |
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Lomi Lomi Salmon Maki Hawaiian Salmon Salad |
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Tako (Octopus) Poki Maki or Gunkan Style |
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Ginger Simmered Beef Maki |
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Kimchee Salmon Maki |
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Bay Shrimp Salad Maki or Gunkan Style |
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Spicy Tai (Red Snapper) Maki |
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Garlic Chili Katsuo Maki |
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Garlic Chili Tai Maki |
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Teriyaki Tuna, Sake, or Hamachi Maki |
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Uni Tempura Gunkan |
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Awabi (Abalone) Salad Maki or Gunkan Style |
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| Shirasu Dried Baby Anchovy Maki or Gunkan Style | |
| Ika (Calamari) Shiokara (Pickled Calamari) Gunkan Style | |
©2007 Ru-San's Athens. All Rights Reserved.